TBSP to Grams
返回完整對照表

3 湯匙 (大匙) 轉公克 →

3 湯匙快速解答:

  • 🌾 3 湯匙 中筋麵粉 = 23.4 公克 (g)
  • 🍬 3 湯匙 特細白砂糖 = 37.5 公克 (g)
  • 🧈 3 湯匙 無鹽奶油 (牛油) = 42.6 公克 (g)

湯匙 (大匙) 轉公克 → 公克 (g)

Instant interactive calculation for any amount or ingredient

湯匙
23.4 g
= 9 tsp • 0.19 cups • 0.83 oz
3 湯匙 × 7.8g = 23.4g
公克 (g)23.4 g
湯匙3
茶匙 (小匙)9 tsp
Ounces0.83 oz
量杯 (Cup)0.19 cup
⚖️
Aeration & Compaction Note: Standardized to USDA & King Arthur Baking densities (e.g., 1 level tbsp flour = 7.8g; 1 cup spooned & leveled = 120g, ~7.5g/tbsp). Spooning creates slight wall-contact settling compared to a wide cup. For 100% precision in delicate recipes, always use grams.

3 湯匙 (大匙) 快速換算對照

選擇食材原料公克 (g)量杯 (Cup)茶匙 (小匙)Source
🌾中筋麵粉23 g9King Arthur
🍬特細白砂糖38 g9USDA
🤎黑糖 / 黃糖 (緊實壓平)41 g9USDA
🧈無鹽奶油 (牛油)43 g9USDA
🧁純糖粉23 g9USDA
💧清水44 g9NIST
🥛全脂鮮奶45 g9USDA
🍯純蜂蜜64 g9USDA
🫒植物油 (沙拉油)41 g9USDA
🫒特級初榨橄欖油41 g9USDA
🍫無糖純可可粉19 g9King Arthur
🧂細精鹽54 g9USDA
🥄烘焙泡打粉 (發粉)41 g9King Arthur
🥄食用小蘇打粉41 g9King Arthur
🥣傳統大燕麥片15 g9King Arthur
🍚生白米35 g9King Arthur
🍫烘焙耐烤巧克力豆30 g9USDA
🌰原粒無調味杏仁26 g9USDA
🌽玉米澱粉 (玉米粉)24 g9King Arthur
🧀奶油乳酪 (忌廉芝士)44 g9USDA
🥜滑順花生醬48 g9USDA
🍁純楓糖漿60 g9USDA
🥣原味希臘優格46 g9USDA
🥛酸奶油 (酸忌廉)43 g9USDA
🥥固態初榨椰子油41 g9USDA
🌰烘焙杏仁粉19 g9King Arthur
🥥烘焙椰子粉23 g9King Arthur
🌿天然純香草精39 g9USDA
🌰能多益榛果可可醬 (Nutella)56 g9USDA
🫧活性乾酵母27 g9King Arthur
🪵研磨肉桂粉23 g9King Arthur
🥛鮮奶油 (重奶油)45 g9USDA
🌱純天然奇亞籽30 g9USDA
🌾黃金亞麻籽31 g9USDA
🍯烘焙玉米糖漿63 g9USDA
🫚研磨薑粉18 g9King Arthur
🍶純釀造醬油53 g9USDA
🍎純蘋果醋45 g9USDA
🍋鮮榨檸檬汁46 g9USDA
研磨咖啡粉16 g9USDA
🍵Matcha Powder18 g9USDA
🥣Miso Paste54 g9USDA
🧴Japanese Mayonnaise (Kewpie)44 g9USDA
🍶Mirin53 g9USDA
🫒Toasted Sesame Oil41 g9USDA
🍚Rice Flour30 g9King Arthur
🍡Glutinous Rice Flour (Mochiko)26 g9King Arthur
🧋Tapioca Starch23 g9King Arthur
🌾Semolina31 g9King Arthur
🧀Mascarpone Cheese45 g9USDA
🫙Tahini45 g9USDA
🥄Cream of Tartar30 g9USDA
🌾Psyllium Husk14 g9King Arthur
🥜Almond Butter48 g9USDA
🥜Cashew Butter48 g9USDA
🍯Molasses64 g9USDA
🥛Sweetened Condensed Milk57 g9USDA
🥛Evaporated Milk47 g9USDA
🌵Agave Nectar63 g9USDA
🍫Baking Chocolate (Melted)43 g9USDA

公克 (g) → 湯匙 (大匙)