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🇦🇺 20ml Australian Tablespoon

澳洲大匙換算公克 (20ml)

⚠️ 澳洲 20ml 大匙特殊標準

在澳洲,1 大匙 (Tablespoon) = 20ml(等於 4 茶匙),而台灣、美國及國際標準食譜中 1 大匙 = 15ml(等於 3 茶匙)

使用澳洲大匙會比一般標準大匙多出約 33% 的重量

對照表:澳洲大匙 (20ml) vs 標準大匙 (15ml)

食材名稱澳洲大匙1匙 (20 ml)標準大匙1匙 (15 ml)茶匙數
中筋麵粉10.4 g7.8 g4 tsp
特細白砂糖16.7 g12.5 g4 tsp
黑糖 / 黃糖 (緊實壓平)18.4 g13.8 g4 tsp
無鹽奶油 (牛油)18.9 g14.2 g4 tsp
純糖粉10 g7.5 g4 tsp
清水19.7 g14.8 g4 tsp
全脂鮮奶20 g15 g4 tsp
純蜂蜜28.4 g21.3 g4 tsp
植物油 (沙拉油)18.1 g13.6 g4 tsp
特級初榨橄欖油18 g13.5 g4 tsp
無糖純可可粉8.3 g6.25 g4 tsp
細精鹽24 g18 g4 tsp
烘焙泡打粉 (發粉)18.4 g13.8 g4 tsp
食用小蘇打粉18.4 g13.8 g4 tsp
傳統大燕麥片6.7 g5 g4 tsp
生白米15.5 g11.6 g4 tsp
烘焙耐烤巧克力豆13.3 g10 g4 tsp
原粒無調味杏仁11.7 g8.75 g4 tsp
玉米澱粉 (玉米粉)10.7 g8 g4 tsp
奶油乳酪 (忌廉芝士)19.3 g14.5 g4 tsp
滑順花生醬21.3 g16 g4 tsp
純楓糖漿26.7 g20 g4 tsp
原味希臘優格20.4 g15.3 g4 tsp
酸奶油 (酸忌廉)19.2 g14.4 g4 tsp
固態初榨椰子油18.1 g13.6 g4 tsp
烘焙杏仁粉8.3 g6.25 g4 tsp
烘焙椰子粉10 g7.5 g4 tsp
天然純香草精17.3 g13 g4 tsp
能多益榛果可可醬 (Nutella)24.7 g18.5 g4 tsp
活性乾酵母12 g9 g4 tsp
研磨肉桂粉10.4 g7.8 g4 tsp
鮮奶油 (重奶油)20 g15 g4 tsp
純天然奇亞籽13.3 g10 g4 tsp
黃金亞麻籽13.7 g10.3 g4 tsp
烘焙玉米糖漿28 g21 g4 tsp
研磨薑粉8 g6 g4 tsp
純釀造醬油23.3 g17.5 g4 tsp
純蘋果醋19.9 g14.9 g4 tsp
鮮榨檸檬汁20.3 g15.2 g4 tsp
研磨咖啡粉7.1 g5.3 g4 tsp
Matcha Powder8 g6 g4 tsp
Miso Paste24 g18 g4 tsp
Japanese Mayonnaise (Kewpie)19.3 g14.5 g4 tsp
Mirin23.3 g17.5 g4 tsp
Toasted Sesame Oil18.1 g13.6 g4 tsp
Rice Flour13.3 g10 g4 tsp
Glutinous Rice Flour (Mochiko)11.3 g8.5 g4 tsp
Tapioca Starch10 g7.5 g4 tsp
Semolina13.9 g10.4 g4 tsp
Mascarpone Cheese20 g15 g4 tsp
Tahini20 g15 g4 tsp
Cream of Tartar13.3 g10 g4 tsp
Psyllium Husk6 g4.5 g4 tsp
Almond Butter21.3 g16 g4 tsp
Cashew Butter21.3 g16 g4 tsp
Molasses28.4 g21.3 g4 tsp
Sweetened Condensed Milk25.5 g19.1 g4 tsp
Evaporated Milk21.1 g15.8 g4 tsp
Agave Nectar28 g21 g4 tsp
Baking Chocolate (Melted)18.9 g14.2 g4 tsp